Tag: using blemished produce

What do I do with … questionable produce

What do I do with … questionable produce

What do you have Produce that is at its prime but ready to start turning rotten. Potatoes with gashes in them from the farm equipment. Broccoli with a hint of yellow. Think the stuff the grocery store puts on sale to get it out the door quickly. Before you cook Go through the produce and … Continue reading What do I do with … questionable produce